Travel Insurance for China from India

Location / Language of China

Visa Requirements / Currency (please note these procedures / exchange rates can changed from time to time…please get an update from the embassy prior to travel)

Top 10 tourist attractions in China

1. The Terracotta Army, Xi’an- The Terracotta Army is one of China’s most remarkable archaeological discoveries. These hundreds of life-size, intricately detailed clay soldiers represent the powerful army that unified China after the Warring States Period (475–221 BC). Built to guard the tomb of Emperor Qin Shi Huang, the site symbolizes the might and sophistication of ancient Chinese civilization.
2. The Forbidden City, Beijing- Once the Imperial Palace for 24 emperors of the Ming and Qing Dynasties, the Forbidden City stands as an extraordinary showcase of ancient Chinese architecture. With over 8,000 rooms, golden rooftops, and elegantly painted red and yellow facades, it houses countless cultural and historical relics, reflecting China’s imperial grandeur.
3. The Li River, Guilin- The Li River is famed for its breathtaking karst landscapes, which have long inspired poets and painters. Today, it remains one of China’s top destinations for photography and river cruises, capturing the serene harmony between water, mountains, and mist.
4. The Potala Palace, Tibet- Perched high on the mountainside in Lhasa, the Potala Palace stands as a timeless symbol of Tibetan culture and spirituality. It serves as a vast repository of artifacts, scriptures, murals, and Buddhist relics, showcasing Tibet’s rich religious heritage and artistic mastery.
5. The Yellow Mountains (Huangshan), near Shanghai- Located in eastern China, near Shanghai and Hangzhou, the Yellow Mountain Scenic Area mesmerizes visitors with its “Five Wonders” — spectacular sunrises, seas of clouds, uniquely shaped granite peaks, ancient pine trees, and natural hot springs. It’s regarded as one of China’s most scenic natural landscapes.
6. West Lake, Hangzhou- Often celebrated as “Heaven on Earth,” West Lake in Hangzhou is famed for its elegant harmony of natural beauty and classical Chinese garden design. Its tranquil waters, arching bridges, and willow-lined banks make it a symbol of poetic inspiration in Chinese art and culture.

Things you must do in China

1. Exploring Traditional Arts – Immerse yourself in China’s rich cultural heritage by learning traditional arts such as calligraphy, Chinese board games, musical instruments, and authentic Chinese cooking.
2. Martial Arts and Tai chi - Just like other cultural traditions, martial arts are an integral part of Chinese heritage. Practices such as tai chi are easy to experience — simply visit a local park early in the morning and join residents in their daily sessions.
3. Volunteering Opportunities – China also offers a range of meaningful volunteer programs, from wildlife conservation with panda bears to teaching English or sports, and participating in community support initiatives.

Food on the Plate

• Jiangsu / Zhejiang / Shanghai : Huaiyang cuisine tends to have a sweet side to it and is almost never spicy. Pork, freshwater fish, and other aquatic creatures serve as the meat base in most dishes, which are usually more meticulous and light compared to the more "brash" eating styles of northern China.
• Cantonese / Guangzhou / Hong Kong : the style most Western visitors are already familiar with to some extent. Not too spicy, the emphasis is on freshly cooked ingredients and seafood. Dim Sum is a highlight. That being said, authentic Cantonese cuisine is also among the most adventurous in China in terms of variety of ingredients.
• Shandong : Deeply rooted in its ancient traditions, Shandong cuisine is famous for an extraordinary range of seafood — from scallops and prawns to clams, sea cucumbers, and squid. The flavors are hearty and emphasize the essence of the sea.
• Sichuan : World-renowned for its bold, spicy, and numbing flavors, Sichuan cuisine delivers a fiery culinary experience. Its influence extends beyond Sichuan itself, with Chongqing sharing and popularizing many of its most iconic dishes.